Sonja

With Sonja in the kitchen you will experience traditional vegetarian fare with a modern attitude.

Experience

Sonja has honed her craft at:

• The Naam Restaurant, the oldest and most famous vegetarian restaurant on the west coast. Sonja cooked and baked there for ten years.
• Hollyhock Farms, known internationally for its great vegetarian food, abundant garden and its wilderness surroundings.
• The Mint Restaurant, the first restaurant in Victoria, Britsh Columbia, to offer traditional Nepalese cuisine.
• NJoy catering known especially for its Middle Eastern food and excellent service.
• Sea to Sky Retreat Centre, Whistler British Columbia, with its spectacular mountain wilderness surroundings. Sonja planned and created meals that nourish the body, mind and spirit.

Philosophy

Five Elements draws its name from two Asian traditions which influence Sonja’s cooking: Tibetan Buddhism and Traditional Chinese Medicine.

We use organics where it's feasible.